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paris:ijokoskablog [2010/11/30 17:14]
inesjokos
paris:ijokoskablog [2010/11/30 17:52] (current)
inesjokos
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3. CONSUMER HEALTH SAFETY: The importance of keeping the products at the right temperature throughout the cold chain from production to the consumer's home. 3. CONSUMER HEALTH SAFETY: The importance of keeping the products at the right temperature throughout the cold chain from production to the consumer's home.
After Laura and I  exchanged first impressions, we went to dinner with Howard Hudson, coordinator of the project. The dinner was wonderful. After Laura and I  exchanged first impressions, we went to dinner with Howard Hudson, coordinator of the project. The dinner was wonderful.
-Today in the morning we all three went to the Cemagref, the institution in which we will spend the next 5 days. Of course on the way to the institute, we ate croissants that were perfect.Dear Mrs. Graciela Alvarez, coordinator of FRISBEE (Food Refrigeration Innovations for Safety, consumers’ Benefit, Environmental impact and Energy optimisation along the cold chain in Europe), welcomed us in Cemagref. After meeting with researchers, we listened to lectures on the cold chain. At first I did not know whether I fail to understand all the details about the project. However, Mrs. Alvarez has really good approach to students. She tries to explain all aspects of the cold chain in a way that we can understand her (she is professor as well so it is clear that she knows to work with students). Currently I am still a little bit confused because I do not know exactly how I'll make a video (what approach and angle I will take). I am sure that I want to make a video that will be understandable and interesting for people who do not know much about scientific researches and the cold chain in general. I hope I will succeed in this intention.+Today in the morning we all three went to the Cemagref, the institution in which we will spend the next 5 days. Of course on the way to the institute, we ate croissants that were perfect.Dear Mrs. Graciela Alvarez, coordinator of FRISBEE (Food Refrigeration Innovations for Safety, consumers’ Benefit, Environmental impact and Energy optimisation along the cold chain in Europe), welcomed us in Cemagref. After meeting with researchers, we listened to lectures on the cold chain. At first I did not know whether I will fail to understand all the details about the project. However, Mrs. Alvarez has really good approach to students. She tries to explain all aspects of the cold chain in a way that we can understand her (she is professor as well so it is clear that she knows to work with students). Currently I am still a little bit confused because I do not know exactly how I'll make a video (what approach and angle I will take). I am sure that I want to make a video that will be understandable and interesting for people who do not know much about scientific researches and the cold chain in general. I hope I will succeed in this intention.
P.S. In the evening, Laura and I went to Quartier latin (Latin neighborhood) for a drink and meal and of course to the Eiffel Tower. We had great time. P.S. In the evening, Laura and I went to Quartier latin (Latin neighborhood) for a drink and meal and of course to the Eiffel Tower. We had great time.
 
paris/ijokoskablog.txt · Last modified: 2010/11/30 17:52 by inesjokos
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